Dessertscookingclassy4.9
No Bake Cookies
A super fast, super easy to make cookie made with chewy oatmeal, rich cocoa and creamy peanut butter. They're perfectly fudgy and always just too good to resist! A childhood favorite that I'm still making all the time.
👥 29 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- saucepan
📝 Preparation Steps
1
Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.
2
In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk.
3
Set over medium heat, and cook stirring frequently until it reaches a full boil.
4
Allow mixture to boil ⏱️ 60 seconds without stirring.
5
Remove from heat, immediately add in vanilla, peanut butter and quick oats.
6
Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners.
7
Allow to rest at room temperature until set, about ⏱️ 20 - 30 minutes (to speed up setting refrigerate).
8
Store cookies in an airtight container at room temperature.
Nutrition Facts
calories
215 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
15 g
sodium Content
57 mg
protein Content
4 g
cholesterol Content
9 mg
carbohydrate Content
33 g
saturated Fat Content
3 g
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