No-Bake Classic Rum Ball Cookies Recipe

Made with ground pecan, cookie crumbs, and of course rum, the flavor of these No-Bake Classic Rum Ball Cookies are classic for a reason!

👥 20 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 25 min👤 Gemma Stafford📖 biggerbolderbaking

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

In a large bowl combine the vanilla cookie crumbs, 1 cup (5oz/142g) pecans, powdered sugar, cocoa, maple syrup, and rum.

(3 oz/85 g) ground vanilla wafers1 cup(4 oz/115 g) powdered sugar1 cupmaple syrup2 tablespoonsrum3 tablespoons

Mix until a sticky dough forms. At this point chill the cookie mixture for about ⏱️ 2 hours.

Using a tablespoon measure, scoop a level tablespoon of the mix then roll into a ball. Repeat the process until all of the balls are rolled.

Once all of the balls have been rolled, coat each one in the remaining ½ cup (2 ½ oz/71 g) pecans.

Cover and store in an airtight container for up to 10 days.

Share your thoughts and feedback about this recipe

Loading reviews...