Dessertscakewhiz5.0
No Bake Chocolate Tart
This quick and easy homemade no bake chocolate tart recipe with graham cracker crust is egg free and made with a few simple ingredients. Topped with whipped cream.
👥 6 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
- saucepan
📝 Preparation Steps
1
Prepare a batch of graham cracker crust.
2
Spread mixture in one round 8 inch pan or in six 4 inch small pans.
3
Chill this pan (or mini pans) for an hour or until the cookie crust hardens.
4
While the cookie crust is chilling, prepare the easy chocolate pudding: Place a non-stick sauce pan on medium heat and add whole milk, evaporated milk, cocoa powder, cornstarch and sugar .
Whole milk2 cupsCocoa powder4 tbsp
5
Continue mixing with a whisk until everything dissolves and the mixture thickens.
6
As soon as the mixture thickens, remove saucepan from heat. Add butter and vanilla extract and mix everything with a spoon.
Butter (Unsalted)2 tbspVanilla extract1 tbsp
7
Pour this chocolate cornstarch pudding mixture on top of the mini cookie crusts (or the large cookie crust).
8
Chill in the refrigerator overnight or ⏱️ 6 hours or until the pudding sets.
9
The, top off with whipped cream, some chocolate pieces and edible pearls.
Whipped cream2 cupsEdible pearls (Gold and Silver)2 tbsp
Nutrition Facts
calories
447 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
310 mg
protein Content
6 g
cholesterol Content
60 mg
carbohydrate Content
48 g
saturated Fat Content
14 g
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