Dessertsbiggerbolderbaking4.4
No Bake Chocolate Pie With Only 5 Ingredients
The most indulgent sky high chocolate pie you've ever seen!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- microwave
- spatula
📝 Preparation Steps
1
Preparing the Cookie Crust
2
Prepare the crust by mixing the melted butter with the Oreo cookies crumbs in a medium bowl until you've reached the texture of wet sand.
3
Grease and line a 9-inch pie pan with 2 layers of cling wrap. Pour the cookie mixture into a lined pie pan and press the cookies into the pan using your fingertips. Place in the fridge to set for roughly ⏱️ 20 minutes while you make the filling.
4
To Make the Chocolate Filling
5
Add chocolate and cream into a bowl and heat in the microwave or over a bain marie for about ⏱️ 2 minutes, until the chocolate is melted. Stir in vanilla extract and set aside and allow to cool to room temperature.
(6 oz/170 g) Oreo cookie crumbs2 cups(12 oz/340 g) bitter-sweet chocolate, (chopped)2 cupsvanilla extract2 teaspoons(8 fl oz/225 ml) heavy whipping cream, whipped1 cup
6
Once cooled, Using an electric mixer, beat the chocolate mixture on High speed until it starts to thicken, about ⏱️ 3-4 minutes.
7
Spoon filling into the prepared pie crust and level with a spatula. Refrigerate for at least ⏱️ 4 hours or until set.
8
When ready to serve, pile the whipped cream high in the center of the pie and grate over some chocolate to garnish. Keep refrigerated for 3 days.
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