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No Bake Chocolate Pie
No Bake Chocolate pie is silky smooth, rich and incredibly indulgent! The perfect option when you want something exquisite, but don't want to heat up the kitchen!
👥 12 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●pan
- ●bowl
- ●microwave
- ●whisk
- ●mixing bowl
📝 Preparation Steps
1
Crust
2
crush
3
In a blender or a food processor, add 24 Oreos and pulse until it becomes a wet powder resembling wet sand. This can alternatively be done by hand in a large Ziplock bag with a rolling pin.
4
mix
5
Melt ¼ cup butterand mix with 2 cups Oreo cookie crumbs.
Oreo cookie crumbs (about 24 cookies)2 cups
6
press
7
Press evenly into a 9-inch pie pan and put in the fridge to chill while you prepare the filling.
8
FIlling
9
chop
10
Chop 8 ounces semi-sweet chocolate into small pieces and put in a heat-proof bowl.
semi-sweet chocolate (chopped)8 ounces
11
heat
12
Heat ⅔ cups heavy whipping cream for about ⏱️ 45 seconds in the microwave, until steaming. Pour over the chopped chocolate and allow to sit for several minutes.
⅔ cups heavy whipping cream½ cups heavy whipping cream (whipped to stiff peaks)1heavy whipping cream1 cup
13
whisk
14
Add ¾ teaspoons vanilla and 1 teaspoon instant espresso powder to the chocolate and cream. Whisk together to make a thick ganache. Allow cooling completely.
instant espresso powder1 teaspoon
15
whip
16
While the ganache is cooling, add 1 ½ cups heavy whipping cream and 2 tablespoons granulated sugar to a clean mixing bowl and whip until stiff peaks form. Be careful not to over-whip your cream! Peaks should stand on their own and not flop over at all.
⅔ cups heavy whipping cream½ cups heavy whipping cream (whipped to stiff peaks)1heavy whipping cream1 cupgranulated sugar1 tablespoon
17
fold
18
When the ganache is cooled completely, add it to a bowl of whipped cream. Gently fold the chocolate into the cream until it is just incorporated, with no streaks of dark chocolate or white cream. Pour into chilled pie shell.
19
chill
20
Chill for at least ⏱️ 6 hours.
21
Topping
22
whip
23
In a clean mixing bowl, whip 1 cup heavy whipping cream, 1 tablespoon granulated sugar, and ½ teaspoon vanilla together until soft peaks form.
⅔ cups heavy whipping cream½ cups heavy whipping cream (whipped to stiff peaks)1heavy whipping cream1 cupgranulated sugar1 tablespoon
24
top
25
Remove chilled pie from the fridge and top with whipped cream. Add optional chocolate shavings for garnish.
chocolate shavings (optional)
Nutrition Facts
calories
494 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
2 g
sugar Content
23 g
sodium Content
153 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
82 mg
carbohydrate Content
34 g
saturated Fat Content
23 g
unsaturated Fat Content
13 g
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