thepioneerwoman3.7
No-Bake Chocolate Oatmeal Cookies
Made entirely on the stovetop, these no-bake chocolate chip oatmeal cookies get a rich flavor boost from peanut butter, coconut, and creamy Nutella.
👥 3 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●saucepan
- ●pan
📝 Preparation Steps
1
Line two rimmed baking sheets with parchment or wax paper.
2
Bring the sugar, butter, milk, and cocoa powder to a rolling boil in a medium saucepan over medium-high heat. Let boil for 1 to ⏱️ 2 minutes, stirring often, until mixture measures 230°F on an instant-read thermometer. Remove from the heat.
3
Stir in the oats, coconut, peanut butter, chocolate-hazelnut spread, vanilla, and salt until combined.
4
Working quickly before the mixture sets up, drop tablespoons of the mixture onto the prepared pans, flattening slightly, if you like. Immediately sprinkle with more coconut; press gently to help the coconut stick to the cookies. Let stand at room temperature until firm, about ⏱️ 30 minutes. Store in an airtight container in a cool, dry place for up to 1 week—if they last that long!
Nutrition Facts
calories
142 Calories
fat Content
6 g
fiber Content
1 g
sugar Content
15 g
sodium Content
79 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
7 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
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