Dessertscrazyforcrust5.0
No Bake Chocolate Lasagna Recipe
Layers of chocolate crust and chocolate pudding with no-bake cheesecake and whipped cream make up this Chocolate Lasagna!
👥 12 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●baking dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
Crush Oreos in a food processor until a fine crumb. If you don’t have a food processor, roughly chop them then add them to a Ziploc bag and crush using a rolling pin.
Oreos (from a package of about 14.3 ounces)36(85g) unsalted butter (melted)6 tablespoons(225g) cream cheese (softened)8 ounces
2
Stir crumbs together with melted butter and press into the bottom of a 9x13-inch baking dish. Chill while preparing filling.
3
Beat cream cheese and powdered sugar in a large bowl with an electric mixer, mixing until smooth. Mix in vanilla then fold in one container of whipped topping (8 ounces). Spread cream cheese layer over crust and chill while preparing next layer.
4
Whisk together pudding mix and milk and let get soft-set, about ⏱️ 5 minutes. Spread over cream cheese layer.
5
Spread remaining (8 ounces) whipped topping over the top of the pudding. Garnish with chocolate shavings. Chill for at least ⏱️ 2 hours before serving. Store leftovers in the refrigerator for up to 2 days.
(85g) unsalted butter (melted)6 tablespoons(225g) cream cheese (softened)8 ouncesChocolate shavings (for garnish)
Nutrition Facts
calories
312 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
223 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
36 mg
carbohydrate Content
32 g
saturated Fat Content
9 g
unsaturated Fat Content
9 g
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