Dessertscrazyforcrust4.0
No Bake Chocolate Cream Pie
This is the BEST No Bake Chocolate Cream Pie recipe! An Oreo crust is filled with a thick eggless chocolate filling and topped with whipped cream!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
- ●pan
📝 Preparation Steps
1
Chop chocolate and place in a medium-sized microwave-safe bowl. Heat on 50% power in the microwave in 30-second increments, stirring between each, until melted and smooth.
2
Stir sweetened condensed milk into chocolate. Set aside. Doing this before making the whipped cream ensures the chocolate cools enough. Otherwise, let it sit about ⏱️ 5-10 minutes before using.
(113g) unsweetened chocolate (, plus more for topping)4 ouncessweetened condensed milk (NOT fat free)1 (14 ounce/396g) can(474ml) heavy whipping cream2 cups
3
Place heavy whipping cream in the bowl of a stand mixer (or a large bowl if using a hand mixer). Beat until stiff peaks (whipped cream) forms, slowly adding powdered sugar and vanilla during mixing.
4
Carefully FOLD 1 cup of the whipped cream mixture into the chocolate mixture. Do not stir or you will break the whipped cream. Place in prepared pan. Top with remaining whipped cream. Shave extra chocolate on top, for garnish, optional.
5
Chill pie at least ⏱️ 2 hours before slicing and serving. Store loosely covered in refrigerator.
Nutrition Facts
calories
293 kcal
fat Content
29 g
serving Size
1 slice
fiber Content
2 g
sugar Content
4 g
sodium Content
26 mg
protein Content
3 g
cholesterol Content
81 mg
carbohydrate Content
9 g
saturated Fat Content
18 g
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