Dessertscrazyforcrust5.0
No Bake Chocolate Chip Cookie Pudding Pie
This Chocolate Chip Cookie Pudding Pie is completely no bake and so easy to make! A chocolate chip cookie crust is filled with pudding - a delicious recipe!
👥 12 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
📝 Preparation Steps
1
Note: About 9 Chips Ahoy cookies (regular or generic) is about 1 cup of cookie crumbs when crushed. Crush 20 cookies with a rolling pin in a ziploc bag and then measure out 2 1/4 cups of crumbs.
¼ cups (251g) Chocolate Chip Cookie crumbs (such as Chips Ahoy, about 20 cookies)2(57g) unsalted butter (melted)4 tablespoons½ cups (356ml) milk1cup (170g) mini chocolate chips1/2
2
Stir cookie crumbs with melted butter. Press into the bottom and up the sides of a 9” pie plate. Chill at least ⏱️ 30 minutes before filling.
3
Whisk pudding mix and milk. Let sit for ⏱️ 5 minutes to thicken. Stir in chocolate chips. Crush two more cookies and stir into pudding mixture. Pour into prepared pie plate. Cover and chill for at least ⏱️ 4 hours or overnight.
4
Before serving: top with whipped cream or whipped topping, a sprinkle of mini chocolate chips, and additional chocolate chip cookies. (I broke cookies in half and placed them around the pie at equal slice intervals.)
(57g) unsalted butter (melted)4 tablespoonsWhipped Cream or whipped topping (, for garnish)
5
The pie, without whipped cream, can be stored covered for up to 2 days in the refrigerator. Once the pie has the whipped cream on it (if you’re using fresh whipped cream), serve within ⏱️ 24 hours.
Nutrition Facts
calories
216 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
111 mg
protein Content
2 g
cholesterol Content
17 mg
carbohydrate Content
27 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...