Dessertschocolatewithgrace4.7
No Bake Cherry Cheesecake
This is an old-fashioned favorite. It is easy to make and can be made ahead, plus it serves a crowd.
👥 15 Servings⏱️ Prep & Cook: 6h 30m⏳ Prep: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
📝 Preparation Steps
1
Start by making the crust. Stir together the melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9 x 13 baking dish. Refrigerate while you make the filling.
2
In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. Gently fold in the Cool Whip or whipped cream. Carefully spread on top of the crust, being careful not to break it.
cream cheese (softened to room temperature)11 ouncesmilk3 tablespoonsCool Whip ( or 4 cups of homemade sweetened whipped cream (4 cups whipped))16 ounces
3
Chill for at least ⏱️ 6 hours or up to several days before serving. Before serving, top with the cherry pie filling. Store in the refrigerator. Best eaten within a few days.
Nutrition Facts
calories
310 kcal
fat Content
18 g
serving Size
1 g
fiber Content
1 g
sugar Content
18 g
sodium Content
163 mg
protein Content
3 g
cholesterol Content
50 mg
carbohydrate Content
36 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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