Dessertscrazyforcrust5.0
No Bake Cheesecake with Macadamia Nut Crust
The best no bake cheesecake with an oreo macadamia nut crust
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●food processor
📝 Preparation Steps
1
Place cookies and macadamia nuts in a food processor and process until the mixture is a small crumb. You do NOT need to remove the filling from the Oreos! Stir the crumbs into the butter with a fork, then press into the bottom and up the sides of a 9-10” springform pan that’s been sprayed with nonstick cooking spray.
cup Macadamia nuts1/2Macadamia nuts (additional whipped cream, and chocolate fudge sauce, for topping (optional))
2
Chill crust while preparing filling.
3
Beat cream cheese and sugar with a hand or a stand mixer until smooth. Mix in lemon juice and vanilla. Slowly mix in whipped cream until mixture is smooth without lumps.
cream cheese (room temperature)16 ounceslemon juice1 teaspoonvanilla1 tablespoon
4
Spread cheesecake evenly in crust. Chill at least ⏱️ 4 hours or until set. Drizzle with hot fudge sauce, top with whipped cream and more chopped macadamia nuts, if desired.
cup Macadamia nuts1/2Macadamia nuts (additional whipped cream, and chocolate fudge sauce, for topping (optional))
5
Store in refrigerator for up to 2 days.
Nutrition Facts
calories
580 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
322 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
104 mg
carbohydrate Content
42 g
saturated Fat Content
22 g
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