Dessertscelebratingsweets5.0
No Bake Cheesecake Parfaits
These no-bake cheesecake parfaits are made with a creamy cheesecake filling layered with crunchy graham cracker crumbs and the fruit of your choice. This dessert has a beautiful presentation and it can be customized based on your preferences.
👥 6 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 25 min🔥 Cook: 5 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- whisk
📝 Preparation Steps
1
Blueberry sauce:
2
Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring frequently. When the mixture is translucent and thickened, stir in the blueberries and simmer for ⏱️ 3-5 minutes, until about half of the berries have burst but some are still whole.
cornstarch1 tablespoon
3
Off the heat, stir in the lemon zest and lemon juice. Allow to cool to room temperature, then transfer to a covered bowl and refrigerate until cold.
4
Graham cracker “crust”:
5
Combine graham cracker crumbs and melted butter.
graham cracker crumbs (made from approximately 8 whole crackers)1 cup
6
Cheesecake filling:
7
Using a stand mixer with the whisk attachment, or a hand mixer, whip the heavy cream until stiff peaks form. Place in the refrigerator.
8
Using a stand mixer with the paddle attachment, or a hand mixer, beat cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth and combined. Scrape the sides and bottom of the bowl as needed. Fold in the whipped cream until the mixture is fully combined.
cream cheese (at room temperature (I used reduced fat))8 oz
9
Assembly:
10
Layer graham cracker crumbs, cheesecake filling, and blueberry sauce into individual serving dishes, jars, or glasses. Tip: place the cheesecake filling in a piping bag to easily add it into your glasses (no need for a piping tip). You can layer it however you'd like. Chill for at least four hours.
graham cracker crumbs (made from approximately 8 whole crackers)1 cup
Nutrition Facts
calories
423 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
1 g
sugar Content
31 g
sodium Content
249 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
78 mg
carbohydrate Content
41 g
saturated Fat Content
16 g
unsaturated Fat Content
8 g
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