Dessertscookingclassy5.0
No-Bake Cheesecake
This is a light and fluffy, deliciously creamy cheesecake and the fresh blueberry sauce takes makes it over-the-top delicious! And here no turning on a hot oven and waiting the extra hour+ for a cheesecake to bake, and chill time is half what a standard cheesecake takes!
👥 9 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- whisk
- microwave
- mixing bowl
- measuring cup
📝 Preparation Steps
1
Line an 8 by 8-inch baking dish with aluminum foil or parchment paper leaving a 2-inch overhang on all sides. Spray foil with non-stick cooking spray (parchment doesn't need to be sprayed).
2
In a bowl, using a fork, stir together graham crackers and butter until evenly moistened. Pour mixture into prepared baking dish and press firmly into an even layer. Transfer to refrigerator.
3
Pour 2 Tbsp water into a small microwave safe bowl. Sprinkle gelatin evenly over water and immediately whisk. Allow to rest while preparing filling.
(70g) salted butter, (melted)5 Tbspcold water2 Tbsp
4
In a mixing bowl using an electric hand mixer (or 2-cup liquid measuring cup if your hand mixer will fit), whip heavy cream until stiff peaks form (it should get to the point it starts to loose that wet sheen).
cups (138g) graham cracker crumbs (from about 9 full sheets)1 1/4(70g) salted butter, (melted)5 Tbspcup (155ml) heavy cream2/3cups (150g) powdered sugar1 1/4cup (80g) sour cream (brought to room temperature)1/3
5
In a separate mixing bowl mix cream cheese and powdered sugar on low speed until combined, then increase speed to high and whip until smooth, light and fluffy, about ⏱️ 2 minutes. Mix in sour cream and vanilla extract.
(70g) salted butter, (melted)5 Tbspcream cheese, (brought to room temperature)16 oz
6
Heat gelatin mixture in microwave 10 to ⏱️ 15 seconds on high power until just dissolved, then whisk for ⏱️ 15 seconds. Cool until just warm, about ⏱️ 2 minutes. Then while mixing cream cheese mixture with hand mixer, drizzle gelatin mixture into cream cheese mixture and mix until combined.
(70g) salted butter, (melted)5 Tbspcream cheese, (brought to room temperature)16 oz
7
Fold in whipped cream.
8
Spread cream cheese mixture over graham cracker layer in prepared baking dish. Cover with plastic wrap and chill until set, about ⏱️ 3 hours. Cut into squares and serve with blueberry sauce.
(70g) salted butter, (melted)5 Tbspcream cheese, (brought to room temperature)16 oz
Nutrition Facts
calories
445 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
320 mg
protein Content
6 g
trans Fat Content
0.3 g
cholesterol Content
93 mg
carbohydrate Content
32 g
saturated Fat Content
19 g
unsaturated Fat Content
10 g
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