Dessertscookfastrecipes
No-Bake Caramel Apple Cheesecake Bites
A delightful no-bake dessert featuring a buttery graham cracker crust, a creamy cheesecake filling, and a sweet, cinnamon-spiced apple topping with a caramel drizzle.
👥 10 Servings⏱️ Prep & Cook: 6h 40m⏳ Prep: 30 min🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- skillet
📝 Preparation Steps
1
In a small bowl, mix together the melted butter, finely ground graham crackers, vanilla, and sugar until well combined. Press this mixture firmly into the bottom of an 8 or 9 inch springform pan. Let it set in the freezer for about ⏱️ 2 hours.
tsp vanilla1/2vanilla extract2 tspvanilla1 tsp
2
Using a standing or hand mixer, beat the heavy whipping cream on medium speed until stiff peaks form (about ⏱️ 4-5 minutes). In a separate, larger bowl, beat the softened cream cheese and sugar until creamy. Add the vanilla, sour cream, and powdered sugar, and mix until just incorporated. Gently fold the whipped cream into the cream cheese mixture.
tsp vanilla1/2vanilla extract2 tspvanilla1 tsp
3
Pour the cheesecake filling over the chilled crust and spread it into an even layer. Cover and chill in the refrigerator for at least 4 to ⏱️ 6 hours, or ideally overnight (⏱️ 12 hours) until firm.
4
To make the topping, melt butter in a skillet over medium heat. Add the sliced apples and cook, stirring, until softened (about ⏱️ 5-6 minutes). Sprinkle the corn starch, brown sugar, cinnamon, and vanilla over the apples and stir to combine. Remove from heat, stir in the caramel sauce, and let the mixture cool completely.
corn starch1 tspcinnamon1 tsptsp vanilla1/2vanilla extract2 tspvanilla1 tsp
5
Once the cheesecake is fully set and the apple topping is cool, pour the apple mixture over the top. Drizzle with extra caramel sauce if desired. Slice and serve.
Nutrition Facts
calories
450 calories
fat Content
28g fat
serving Size
1 serving
fiber Content
2g fiber
sugar Content
35g sugar
sodium Content
250mg sodium
protein Content
5g protein
carbohydrate Content
45g carbs
saturated Fat Content
16g saturated fat
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