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No Bake Butterscotch Bars
No Bake Butterscotch Bars are made with marshmallows, cornflakes, coconut, and butterscotch chips. This easy recipe is perfect for a fast summer treat.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 5 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●pot
📝 Preparation Steps
1
prepare
2
Line a 13 x 9 x 2-inch baking pan with parchment paper, leaving a 1-inch overhang on both sides.
3
combine
4
Add the cereal, 1 cup mini marshmallows, 1 cup butterscotch chips, and toasted coconut to a large bowl and stir to combine. Set aside.
butterscotch chips, (divided)1 (10-ounce) packagetoasted coconut1 cup
5
melt
6
Add the butter to a large pot and melt over medium heat. Once melted, add the remaining 7 cups of marshmallows and stir until they are coated in butter and are nearly completely melted.
7
coat
8
Remove the pot from the heat and stir in the remaining butterscotch chips (about 1 cup) and mix until smooth. Working quickly, pour the melted marshmallow mixture over the cereal mixture and stir until it is completely coated.
butterscotch chips, (divided)1 (10-ounce) package
9
finish
10
Pour the coated cereal mixture into the prepared pan and press it gently into an even layer. Top with additional coconut, if desired. Allow the bars to cool for at least ⏱️ 20 minutes before removing them from the pan and cutting them into bars.
Nutrition Facts
calories
185 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
22 g
sodium Content
168 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
11 mg
carbohydrate Content
34 g
saturated Fat Content
4 g
unsaturated Fat Content
1.2 g
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