Dessertscookiesandcups
No Bake Butterfinger Cheesecake Cups
These single-serving No Bake Butterfinger Cheesecake Cups are as delicious as they are easy to make! Made with layers of creamy peanut butter cheesecake, chunks of Butterfinger candies, and a crunchy Graham cracker crust. The ultimate no-bake dessert for peanut butter lovers!
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 1h 10m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Crust
2
In a medium bowl, mix together crumbs, salt, sugar and melted butter until combined and crumbs are moistened. Divide evenly between individual serving dishes (about 2 tablespoons per serving dish). Press the mixture with your fingers to form a crust layer. Set aside.
butter, melted2 tablespoonscreamy peanut butter2 tablespoonsButterfingers Peanut Butter Cups Minis, chopped and divided1 (10.5- ounce) bagButterfinger Peanut Butter Cups Minis, chopped
3
Filling
4
In the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese and peanut butter and mix until smooth. Add in the sugar and vanilla and continue mixing until combined and smooth. Mix in the chopped Butterfinger cups until evenly incorporated.
cream cheese8 ouncesbutter, melted2 tablespoonscreamy peanut butter2 tablespoonsButterfingers Peanut Butter Cups Minis, chopped and divided1 (10.5- ounce) bagButterfinger Peanut Butter Cups Minis, choppedvanilla1 teaspoon
5
In a separate bowl whip the heavy cream using the whisk attachment for ⏱️ 1-2 minutes until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
heavy cream1 cupWhipped creamcream cheese8 ounces
6
Evenly spoon (or pipe using a piping bag) about ½ cup of filling into each serving cup.
7
Sprinkle the remaining chopped Butterfinger Cups onto the cream cheese in the cups.
cream cheese8 ounces
8
Chill the cups for at least one hour (or up to 3 days) before serving.
9
Optional
10
When you’re ready to serve top each cup with more whipped cream and more chopped Butterfinger Cups. Drizzle with chocolate sauce if desired.
Whipped cream
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