Dessertscopykat5.0
No-Bake Blueberry Cream Cheese Pie
Creamy no-bake pie combining rich cream cheese filling with fresh blueberry topping. Perfect summer dessert ready in minutes!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
📝 Preparation Steps
1
In a medium bowl, whip the cream cheese until fluffy. Gradually add the sweetened condensed milk, continuing to whip until well blended. Mix in the lemon juice and vanilla and gently fold in 1/2 cup of blueberries.
cream cheese (room temperature)8 ouncessweetened condensed milk14 ounces
2
Pour the filling into the pie shell and refrigerate for 2 to ⏱️ 3 hours.
3
Top the chilled pie with 1 cup of blueberries and return the pie to the refrigerator.
4
To make the blueberry glaze, place the sugar and cornstarch in a small saucepan and mix thoroughly. Gradually add the water, stirring to incorporate, followed by the crushed blueberries.
sugar1 cupcornstarch2 tablespoons
5
Place the saucepan over medium heat, stirring constantly until the mixture comes to a boil. Continue to cook and stir until the glaze is no longer cloudy, about ⏱️ 2 minutes. Strain out the solids and let cool to room temperature.
6
Pour the cooled glaze over the pie and refrigerate until ready to serve.
Nutrition Facts
calories
494 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
61 g
sodium Content
254 mg
protein Content
7 g
cholesterol Content
46 mg
carbohydrate Content
75 g
saturated Fat Content
10 g
unsaturated Fat Content
8 g
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