Dessertschocolatewithgrace4.6
No Bake Blueberry Cheesecake
No Bake Blueberry Cheesecake with a graham cracker crust is an easy summer dessert recipe.
👥 15 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
📝 Preparation Steps
1
Stir together the melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9 x 13 baking dish.
graham cracker crumbs (finely crushed)2 cups
2
In a large bowl, beat together the powdered sugar, cream cheese, milk and vanilla until smooth. Carefully spread on top of the crust, being careful not to break it. Top with the whipped topping or homemade whipped cream.
cream cheese (softened)11 ouncesmilk3 tablespoonsvanilla1 teaspoonwhipped topping16 ounces
3
Carefully spread on the blueberry pie filling. Chill for at least ⏱️ 6 hours before serving. Store in the refrigerator. Best eaten within a few days.
blueberry pie filling (this is one recipe's worth)2 cups
Nutrition Facts
calories
259 kcal
fat Content
16 g
serving Size
1 piece
sugar Content
18 g
sodium Content
185 mg
protein Content
2 g
cholesterol Content
38 mg
carbohydrate Content
28 g
saturated Fat Content
9 g
unsaturated Fat Content
6 g
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