Dessertsbeyondfrosting
No-Bake Banana Split Pie
Banana split pie has all the flavors you love in a banana split dessert, with layers of creamy no-bake cheesecake, banana pudding, fresh bananas, and all your favorite sundae toppings!
👥 10 Servings⏱️ Prep & Cook: 495204h 39m⏳ Prep: 30 min🔥 Cook: 4h👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- blender
- food processor
- microwave
- whisk
📝 Preparation Steps
1
For the Crust:
2
Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray and then wiping gently with a paper towel. Line the bottom of the pan with parchment paper.
3
Grind the waffle cones into a fine crumb using a food processor or blender. In a small bowl, melt the butter in the microwave for 30 to ⏱️ 45 seconds. Pour the melted butter over the crumbs and stir until the crumbs are well coated.
Waffle Cone2 (5oz) packages(236ml) heavy whipping cream1 cup(226g) Full-fat cream cheese8oz(10ml) pure vanilla extract2 teaspoons
4
Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. Refrigerate the crust while you are preparing the filling.
5
For the Filling:
6
Prepare the whipped cream. Chill the bowl in the freezer for ⏱️ 10 minutes. Pour the heavy whipping cream into the chilled bowl. Use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken.
7
Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Set aside.
8
Beat the softened cream cheese until it’s completely smooth. Scrape down the sides of the bowl as needed. Next, add the granulated sugar and vanilla extract and continue beating until smooth.
9
Finally, fold the prepared whipped cream into the cream cheese filling and stir until well combined. Pour the filling into the prepared crust, spreading evenly.
10
In a medium-sized bowl, combine the pudding mix and the milk and whisk just until the liquid is dissolved. Refrigerate for ⏱️ 10 minutes until firm. Spread the pudding over the cheesecake layer. Place a layer of plastic wrap directly on the surface of the pudding. Refrigerate for ⏱️ 4 hours until the filling is firm.
11
For the Topping:
12
Before serving, slice the bananas and place edge to edge, working your way from the outside edge into the middle.
(236ml) heavy whipping cream1 cup(226g) Full-fat cream cheese8oz(10ml) pure vanilla extract2 teaspoonsfresh bananas2
13
Prepare the second batch of whipped cream following the same instructions above. Spread or pipe over the bananas. Add your favorite toppings: fresh fruit, maraschino cherries, nuts, sprinkles, hot fudge, and caramel sauce.
(236ml) heavy whipping cream1 cup(226g) Full-fat cream cheese8oz(10ml) pure vanilla extract2 teaspoonsfresh bananas2Maraschino CherriesChopped NutsSprinklesCaramel Sauce
Nutrition Facts
calories
548 calories
fat Content
27g
serving Size
1/10 of recipe
fiber Content
0g
sugar Content
40g
sodium Content
257mg
protein Content
3g
carbohydrate Content
62g
saturated Fat Content
11g
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