Dessertscopykat5.0
No Bake Banana Split Cake
Creamy layered dessert with all banana split flavors. Graham crust, cream cheese, fresh fruit, and Cool Whip. Perfect summer treat!
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
To make the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl. Stir to combine. Press into a 9x13-inch pan.
graham cracker crumbs2 cupsmelted butter6 ouncessugar3 tablespoonspowdered sugar2 cups
2
Mix the powdered sugar, vanilla, and cream cheese together until smooth. Spread over the graham cracker crust.
sugar3 tablespoonspowdered sugar2 cupscream cheese16 ounces
3
Slice bananas and place them flat in a single layer on the cream cheese mixture.
bananas (sliced)4cream cheese16 ounces
4
Drain the crushed pineapple and spread it in the pan.
crushed pineapple (drained)15 ounces
5
Spread Cool Whip over the pineapple.
Cool Whip16 ounces
6
Drain cherries and place them on top of the Cool Whip.
Cool Whip16 ounces
7
Sprinkle pecans on top.
pecans12 ounces
8
Keep the cake refrigerated when not serving.
Nutrition Facts
calories
345 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
22 g
sodium Content
171 mg
protein Content
3 g
cholesterol Content
39 mg
carbohydrate Content
31 g
saturated Fat Content
8 g
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