Appetizers & Snackscarriesexperimentalkitchen
NJ Diner Disco Fries
Steak cut french fries fried until golden brown; then topped with brown gravy and mozzarella cheese and baked until the cheese is melted and gooey. A classic NJ diner favorite!
👥 7 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 15 min🔥 Cook: 3 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- frying pan
- pan
- saucepan
- whisk
- baking sheet
📝 Preparation Steps
1
Preheat oven to broil.
2
Heat oil in a large frying pan and fry the potatoes in oil until they're lightly brown on all sides and crispy; then drain on paper towels to remove any excess oil. (You want to make sure they're well done so that once you add the gravy, the fries don't become too soggy.
3
While the potatoes are cooking, you can make your gravy. Melt the butter in a small saucepan over medium high heat; then add the flour and whisk to form a roux. Add the beef broth and gravy master and stir until thick.
butter1 tablespoonbeef broth4 cups
4
Next, add the potatoes to a baking sheet and sprinkle on the cheese. Place them in the oven under the broiler for ⏱️ 2-3 minutes until the cheese has melted. Remove the pan from the oven, place the potatoes on a dish and pour the gravy over the top.
Nutrition Facts
calories
490 kcal
fat Content
34 g
serving Size
4 ounces
fiber Content
5 g
sugar Content
0.3 g
sodium Content
1023 mg
protein Content
13 g
trans Fat Content
0.1 g
cholesterol Content
30 mg
carbohydrate Content
36 g
saturated Fat Content
11 g
unsaturated Fat Content
21 g
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