Ninja Creami Tropical Fruit Sorbet

This easy Ninja Creami tropical fruit sorbet is made with frozen fruit, so it's a refreshing and flavorful treat to whip up any time of year!

👥 2 Servings⏱️ Prep & Cook: 24h 5m⏳ Prep: 5 min👤 James Carter📖 cookfastrecipes

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🥘 Ingredients

Check off ingredients as you prepare them:

Place the frozen tropical fruit blend in the Ninja Creami pint container.

frozen tropical fruit blend (such as pineapple, mango, and papaya)16 ounces

Add the water (or pineapple juice) and powdered sweetener to the pint container.

powdered sweetener (or to taste)2 tablespoons

Place the lid on the pint container, shake well, and freeze on a level surface for ⏱️ 24 hours.

After ⏱️ 24 hours, remove the pint from the freezer, place it in the outer bowl, and lock it into the Ninja Creami machine.

Press the SORBET button and allow the machine to process.

If the sorbet has a crumbly texture after the first spin, add one tablespoon of liquid and use the RE-SPIN function for a creamier consistency.

calories

80 kcal

fat Content

0.3g

serving Size

½ cup

fiber Content

2.2g

sugar Content

17g

sodium Content

4mg

protein Content

0.8g

trans Fat Content

cholesterol Content

0mg

carbohydrate Content

21g

saturated Fat Content

0.1g

unsaturated Fat Content

0.1g

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