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Ninja Creami Strawberry Protein Ice Cream
Enjoy a creamy, delicious, and healthy frozen dessert with this easy Ninja Creami strawberry protein ice cream. Made with cottage cheese, it's a satisfying treat you can feel good about.
👥 4 Servings⏱️ Prep & Cook: 24h 5m⏳ Prep: 5 min🔥 Cook: 24h👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- bowl
📝 Preparation Steps
1
Blend The Base: Combine cottage cheese, honey, vanilla extract, and pudding mix in a blender. Blend until completely smooth and creamy.
cottage cheese2 cups
2
Freeze: Pour the smooth base into a Ninja Creami pint container. Stir in or layer the chopped strawberries. Secure the lid and freeze on a flat surface for ⏱️ 24 hours.
3
First Spin: Place the frozen pint into the Ninja Creami. Select the 'Lite Ice Cream' setting and process.
4
Re-Spin if Needed: If the texture is crumbly after the first spin, add 2 tablespoons of milk (or a milk alternative) and use the 'Re-spin' function until the ice cream is smooth.
5
Serve & Enjoy: Scoop the protein ice cream into a bowl. Garnish with fresh strawberry slices if desired and serve immediately.
Nutrition Facts
calories
185 calories
fat Content
5g fat
serving Size
1 serving
fiber Content
1g fiber
sugar Content
14g sugar
sodium Content
350mg sodium
protein Content
17g protein
carbohydrate Content
18g carbs
saturated Fat Content
2g saturated fat
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