Dessertscookfastrecipes4.6
Ninja Creami Strawberry Ice Cream
This Ninja Creami Strawberry Ice Cream recipe is a sweet summer essential. It's ultra-creamy, packed with fresh strawberry flavor, and made with just five ingredients (and no egg yolks). Whether you use fresh or frozen berries, it's an easy homemade ice cream that churns up like a dream.
👥 4 Servings⏱️ Prep & Cook: 24h 5m⏳ Prep: 5 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- measuring cup
- bowl
📝 Preparation Steps
1
Mix the base: Combine whole milk, heavy cream, powdered sugar, and vanilla extract in a measuring cup or empty Ninja Creami pint container. Whisk until smooth.
vanilla extract1 teaspoon
2
Add strawberries: Stir in sliced strawberries. Ensure the mixture doesn’t go over the MAX FILL line. Seal with the lid.
3
Freeze: Place the pint container upright on a level surface in your freezer. Freeze for at least ⏱️ 24 hours.
4
Spin: Remove the lid and place the pint into the Ninja Creami outer bowl. Place the container in the outer bowl assembly and lock on the lid assembly. Place the bowl assembly onto the Ninja Creami motor base and turn the handle to the right to raise the platform and lock it in place. Press the ICE CREAM button. TIP: If the ice cream looks crumbly after the first spin, add a tablespoon of milk or cream and RE-SPIN to process the mixture again.
5
Serve: Scoop and serve immediately - or use the MIX-IN function if adding extras like white chocolate chips or crushed cookies. Enjoy!
Nutrition Facts
calories
196 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
16 g
sodium Content
38 mg
protein Content
3 g
cholesterol Content
43 mg
carbohydrate Content
17 g
saturated Fat Content
8 g
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