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Ninja Creami Frozen Yogurt Recipe (Almond Butter Variation)
A delicious and creamy Ninja Creami Frozen Yogurt recipe! This version uses almond butter for a nutty, protein-packed treat that's perfect for a healthy dessert or breakfast.
👥 2 Servings⏱️ Prep & Cook: 24h 5m⏳ Prep: 5 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- knife
📝 Preparation Steps
1
Blend: Combine yogurt, banana, almond butter, and honey in a blender. Blend until smooth.
banana1honey2 tablespoons
2
Pour: Transfer mixture to a Ninja Creami pint container up to the fill line.
3
Freeze: Freeze upright for ⏱️ 24 hours.
4
Mix: Insert container into the Ninja Creami and press the LIGHT ICE CREAM button.
5
Add milk: Make a hole in the center with a butter knife. Add 1 tablespoon milk.
milk (any kind)1 tablespoon
6
Re-spin: Put it back in the Ninja Creami and press the RE-SPIN button.
7
Enjoy!
Nutrition Facts
calories
418 kcal
fat Content
18 g
serving Size
1 container
fiber Content
3 g
sugar Content
45 g
sodium Content
223 mg
protein Content
14 g
cholesterol Content
7 mg
carbohydrate Content
55 g
saturated Fat Content
4 g
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