Dessertscookfastrecipes4.7
Ninja Creami Custard Recipe
This easy Ninja Creami custard recipe delivers a rich, decadent frozen dessert that rivals any ice cream shop. The secret is using egg yolks for an ultra-creamy texture.
👥 2 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- bowl
📝 Preparation Steps
1
Heat dairy
2
Heat cream and milk in a saucepan over medium heat until it just begins to simmer.
3
Whisk yolks and sugar
4
In a separate bowl, whisk together egg yolks, sugar, and salt until pale and slightly thickened.
(480 ml) heavy cream2 cups(240 ml) whole milk1 cuplarge egg yolks5
5
Temper the eggs
6
Slowly whisk in a ladle of the hot dairy to the yolk mixture to temper. Gradually whisk in the remaining hot dairy.
7
Cook custard
8
Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, 8–⏱️ 10 minutes until it thickens and coats the back of a spoon.
9
Strain and flavor
10
Strain the custard through a fine-mesh sieve into a clean bowl, then stir in the vanilla extract.
11
Chill thoroughly
12
Cool to room temperature, then cover and refrigerate until completely cold (preferably overnight).
13
Freeze in pints
14
Divide the cold custard into Ninja Creami pint containers and freeze on a level surface for at least ⏱️ 4 hours until solid.
15
Process in the Creami
16
Process each frozen pint in the Ninja Creami per manufacturer instructions until soft-serve consistency.
Nutrition Facts
calories
250 calories
fat Content
18g
serving Size
1 scoop
fiber Content
0g
sugar Content
20g
sodium Content
80mg
protein Content
4g
trans Fat Content
0g
cholesterol Content
120mg
carbohydrate Content
22g
saturated Fat Content
10g
unsaturated Fat Content
7g
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