Ninja Creami Coffee Gelato with Cherry Garnish

A rich and smooth coffee gelato made effortlessly in the Ninja Creami, presented with a contrasting dark cherry garnish for a sophisticated dessert.

👥 1 Servings⏱️ Prep & Cook: 24h 10m⏳ Prep: 10 min👤 James Carter📖 cookfastrecipes

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🥘 Ingredients

Check off ingredients as you prepare them:

In a bowl, whisk the softened cream cheese and sugar until smooth and no lumps remain.

cream cheese, softened1 tablespoon

Slowly whisk in the chilled coffee, followed by the heavy cream and whole milk, until the mixture is fully combined.

Pour the coffee gelato base into a Ninja Creami pint container, secure the lid, and freeze on a level surface for at least ⏱️ 24 hours.

Once frozen solid, place the pint into the outer bowl, install the Creamerizer™ paddle, and process using the 'GELATO' function.

If the texture appears crumbly, add 1 tablespoon of milk and select the 'RE-SPIN' function for a creamier result.

Scoop the finished coffee gelato into a matte white ceramic bowl and garnish with a few whole, glossy dark cherries before serving.

Dark cherries, for garnish

calories

265 calories

fat Content

17g

serving Size

1/2 cup

sugar Content

22g

sodium Content

45mg

protein Content

cholesterol Content

50mg

carbohydrate Content

24g

saturated Fat Content

10g

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