Dessertscookfastrecipes4.5
Ninja Creami Chocolate Pudding Ice Cream
With only 5 ingredients, it's really easy to make and the pudding mix helps to create a super thick and creamy texture!
👥 1 Servings⏱️ Prep & Cook: 24h 5m⏳ Prep: 5 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- bowl
📝 Preparation Steps
1
Pour the milk, half and half, sugar, instant pudding mix, and cocoa powder into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami pint container.
Milk (Whole Milk)8 OuncesHalf and Half4 Ounces
2
Freeze on a level surface for ⏱️ 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.
3
After ⏱️ 24 hours, remove the pint container from the freezer.
4
Place the pint container into the outer bowl of the Ninja Creami and then process on "ICE CREAM."
5
If the ice cream is dry or crumbly looking, pour in a tablespoon or two of milk and then re-spin. If the ice cream looks more like dippin dots, (little balls of ice cream), re-spin without adding liquid.
Milk (Whole Milk)8 Ounces
6
Remove the pint from the machine and enjoy!
Nutrition Facts
calories
661 kcal
fat Content
22 g
serving Size
1 Pint
fiber Content
4 g
sugar Content
100 g
sodium Content
586 mg
protein Content
13 g
cholesterol Content
67 mg
carbohydrate Content
113 g
saturated Fat Content
12 g
unsaturated Fat Content
6g
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