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Ninja Creami Chocolate Protein Ice Cream
This rich and creamy chocolate protein ice cream is incredibly easy to make in your Ninja Creami. A smooth, high-protein frozen dessert that's a fantastic post-workout snack or healthy treat.
👥 3 Servings⏱️ Prep & Cook: 10h 20m⏳ Prep: 15 min🔥 Cook: 5 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
In a Ninja Creami pint, combine milk, protein powder, collagen, and chocolate sauce. Whisk or blend until completely smooth.
2
Place the pint, uncovered, on a level surface in the freezer. Freeze for at least ⏱️ 10 hours, or overnight.
3
Remove the frozen pint and let it sit at room temperature for ⏱️ 10 minutes to soften slightly.
4
Place the pint in the outer bowl, secure the lid, and install it in the Ninja Creami. Select the 'Lite Ice Cream' function and start the cycle.
5
After the first spin, check the texture. If it's powdery, add 1-2 tablespoons of milk and use the 'Re-spin' function. Repeat until creamy.
6
If adding mix-ins, create a small well in the center of the ice cream, add your ingredients, and run the 'Mix-in' cycle.
7
Serve immediately and enjoy your homemade protein ice cream.
Nutrition Facts
calories
230 calories
fat Content
5g fat
serving Size
1/3 pint
fiber Content
1g fiber
sugar Content
18g sugar
sodium Content
150mg sodium
protein Content
30g protein
carbohydrate Content
24g carbs
saturated Fat Content
2g saturated fat
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