Soups & Stewsclosetcooking
Nikujaga (Japanese Beef Stew)
The weather certainly has gotten cooler as of late and I have been craving heartier meals. It recently came to my attention that I have not been doing much Japanese cooking lately and I was
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
oil1 tablespoon
2
Add the beef and brown on all sides.
beef (thinly sliced or cut into bite sized pieces)1 pound
3
Add the onion, squash and carrot and saute for ⏱️ 5 minutes.
onion (sliced)1reen onion (sliced)1 gcarrot (cut into bite sized pieces)1
4
Add the dashi, soy, sugar, sake and mirin, cover and simmer until the vegetables are tender.
dashi (or water or beef stock)2 cupssoy3 tablespoonssugar3 tablespoonsake2 tablespoonmirin1 tablespoon
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