Breads & Bakingcookingwithjanica4.3
New York Style Pizza Dough Recipe
Homemade NYC pizza. The perfect crispy, chewy crust.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 1h 10m🔥 Cook: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●spatula
- ●oven
📝 Preparation Steps
1
Add sugar to the water and stir to dissolve. Add the yeast and give it a quick stir to combine. Allow it to rest for about ⏱️ 10 minutes until it has foamed.
Sugar1 tsp
2
Combine both flours and salt in a large mixing bowl with a non-stick spatula, or with a dough hook in the bowl of a stand mixer. Add the yeast mixture, then mix until a soft dough forms.
3
Coat a large bowl with some olive oil or non-stick spray. Lightly flour your hands, form the dough into a ball, and place it inside the bowl. Cover the bowl with a clean dishtowel or plastic wrap then put it in a warm place to proof.
Olive Oil
4
Allow the dough to rise and double in size. This takes about ⏱️ 45-60 minutes, depending on the temperature of your environment.
5
Place the dough on a lightly floured flat surface like a marble pastry board or even a clean counter. Pat the dough down into a disk, then use a rolling pin to roll it out to about 12 inches in diameter. (I have found it helps to roll the dough out a bit, then let it rest for a few minutes, then roll it out a little more.)
6
Coat your pizza stone with a small amount of oil or non-stick spray, then place the pizza dough on it. Add your pizza sauce, cheese, and desired toppings.
7
Bake in the oven at 450F for ⏱️ 8-12 minutes, until crust is deep brown and cheese is bubbly.
Nutrition Facts
calories
97 kcal
serving Size
1 serving
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