New York Sour

The New York Sour is a classic cocktail recipe that combines whiskey, lemon, and simple syrup, with a small pour of red wine floated ever so carefully on top.

👥 1 Servings⏱️ Prep & Cook: 5 min👤 Al Sotack📖 epicurious

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🥘 Ingredients

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📝 Preparation Steps

Combine 2 oz. whiskey, ¾ oz. lemon juice, and ¾ oz. simple syrup (1:1) in a shaker tin with ice. Shake vigorously until thoroughly chilled, about ⏱️ 15 seconds. Add a large ice cube to a rocks glass and strain whiskey mixture over. Carefully pour ½ oz. red wine slowly over a bar spoon so as to layer the red wine on top of the cocktail.

. whiskey2 oz

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