Dessertsbiggerbolderbaking4.8
New York Cheesecake Recipe
Try my New York Cheesecake recipe with rich flavors and creamy textures, restaurant quality with beginner-friendly tips in 20 minutes of prep.
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min🔥 Cook: 1h 10m👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C).
2
In a small bowl mix together the cookie crumbs and melted butter. Press into a 9-inch springform tin. Place in the fridge to chill.
3
Using a stand mixer or an electric hand mixer, whisk the cream cheese and sugar together on high speed until smooth and there are no lumps, about ⏱️ 3 minutes.
4
On medium speed, slowly add in the eggs one at a time until fully blended. Next add in the vanilla, lemon zest, and juice.
(4 oz/115 g) butter (melted)8 tablespoons(8 oz/225 g) granulated sugar1 cuplarge eggs, (room temperature)5
5
Add in the flour and mix until combined.
6
Pour the filling into the prepared springform pan and smooth out with a spatula on top.
7
Bake for about ⏱️ 70 - 80 minutes. You will know when it is done when there will still be a slight jiggle in the middle.
8
Set aside to cool completely before putting the tin in the fridge to chill for a minimum of ⏱️ 5 hours but preferably overnight.
9
Serve with some stewed fruit, whipped cream, or ice-cream on top. Store in the fridge for up to 4 days. It also freezes very well for up to 4 weeks.
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