bonappetit5.0
New Potatoes With Mimolette
Potatoes covered in cheese is never a bad thing.
👥 6 Servings👤 Rebekah Peppler📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Heat oil in a large heavy skillet, preferably cast iron, over medium. Add potatoes and season with salt and pepper. Cook, tossing occasionally, until potatoes are golden brown all over, 10–⏱️ 12 minutes.
2
Add butter, 2 Tbsp. lime juice, 2 tsp. piment d’Espelette, and ½ cup water to skillet. Cover, reduce heat to low, and cook, tossing occasionally, until potatoes are fork-tender and no liquid remains, 10–⏱️ 12 minutes. Remove from heat and stir in remaining 1 Tbsp. lime juice. Taste and season with more salt and pepper if needed.
3
Transfer potatoes to a platter and blanket with cheese. Dust generously with more piment d’Espelette.
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