natashaskitchen4.8
New Potatoes in a Garlic Cream Sauce
We used new yukon gold potatoes, but any variety of new potatoes, or red potatoes will work well.
👥 6 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 15 min🔥 Cook: 17 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
📝 Preparation Steps
1
How to cook new potatoes:
new potatoes2 lbs
2
Scrub each potato clean with a scouring pad (or the abrasive side of a dish sponge). New potatoes have a very thin skin. You don't have to scrub all of it off, just get at least half of it off.
new potatoes2 lbs
3
Leave bite-sized potatoes whole and cut larger ones in halves or quarters so they are about 1" thick pieces. Place potatoes in a pot and cover with cold water. Bring to a boil, add 1/2 Tbsp salt and boil for ⏱️ 15-20 minutes or until easily pierced with a fork. Drain potatoes.
4
In a separate pan, add 1 Tbsp olive oil. Add finely diced onion and saute over medium heat until golden and soft. Add 1 pressed garlic clove and sauté another minute, stirring constantly. Add 3/4 cup heavy whipping cream and 1/2 tsp salt, or add salt to taste, bring to a boil and let simmer an additional ⏱️ 2 minutes. Stir in 1/4 cup chopped fresh dill then remove from heat and pour sauce over potatoes. Toss potatoes in sauce until evenly coated. Cover with lid to keep warm until ready to serve.
medium onion (finely diced)1/2cup heavy whipping cream3/4
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