New Orleans Shrimp Remoulade Easy Copycat Recipe

Authentic New Orleans shrimp remoulade with creamy tangy sauce. Cold shrimp salad is perfect for appetizers or light meals!

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

In a food processor, combine the celery, green onions, onion, and parsley. Pulse until finely chopped.

Add the vinegar, ketchup, tomato puree, mustard, and Worcestershire sauce. Process until well blended, stopping to scrape down the sides a few times.

Worcestershire sauce1 teaspoon

With the food processor running, drizzle in the oil in a steady stream, processing until blended. Stir in the paprika.

paprika2 teaspoons

Transfer the remoulade to a bowl. Cover and refrigerate for 6 to ⏱️ 8 hours, or overnight.

When ready to serve, stir the sauce, pour it over the shrimp, and toss to coat. Serve over lettuce leaves.

lettuce leaves (for serving)12

calories

405 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

4 g

sugar Content

10 g

sodium Content

2454 mg

protein Content

49 g

cholesterol Content

571 mg

carbohydrate Content

19 g

saturated Fat Content

1 g

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