Main Dishesbillyparisi5.0
New Orleans Shrimp Po Boy Sandwich Recipe
This delicious classic Shrimp Po Boy Sandwich Recipe is loaded with zesty golden-brown shrimp on French bread with Cajun Remoulade.
👥 4 Servings⏱️ Prep & Cook: 39 min⏳ Prep: 30 min🔥 Cook: 9 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- frying pan
- pan
📝 Preparation Steps
1
In a large bowl, whisk together 2 tablespoons of Cajun seasoning, mustard, hot sauce, buttermilk, and eggs until combined.
Cajun seasoning4 tablespoonsbuttermilk1 cuplarge eggs2
2
Add in the shrimp and mix well until coated. Let marinate in the fridge for ⏱️ 30 minutes.
3
Pour some oil into a large frying pan and heat to 350°.
4
Add the flour, cornmeal, remaining 2 tablespoons of Cajun seasoning, and salt to taste to a casserole-size pan and whisk until combined. Taste it to make sure it’s seasoned enough.
Cajun seasoning4 tablespoons
5
Remove the shrimp from the refrigerator and add a handful to the pan with the flour-cornmeal mixture.
6
Toss very well to make sure it is coated on all sides.
7
Set aside on a sheet tray lined with parchment paper and repeat the process until all the shrimp have been coated in the batter.
8
Add half the shrimp to the hot oil and cook for 2 to ⏱️ 3 minutes or until golden brown and the shrimp are cooked through. Do not overcook.
9
Set the shrimp on a sheet tray with a rack to drain any excess oil. Repeat the process with the remaining half of the battered shrimp.
10
Spread some butter on each half of the sliced French bread.
11
Toast the bread butter on a flat top or in a pan over low to medium heat until brown and toasted.
12
Place some lettuce down on the bottom toasted slices of bread.
13
Next, evenly spread the tomatoes and pickles.
sliced tomatoes
14
Place on as many shrimps as you can.
15
Spread a generous helping of the mayonnaise or remoulade on the top slice of bread and then add it to the top of the sandwich.
Nutrition Facts
calories
907 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
10 g
sugar Content
5 g
sodium Content
676 mg
protein Content
63 g
trans Fat Content
1 g
cholesterol Content
515 mg
carbohydrate Content
90 g
saturated Fat Content
18 g
unsaturated Fat Content
13 g
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