New Orleans Milk Punch with Bourbon and Rum

Classic New Orleans milk punch made with vanilla ice cream, bourbon, rum, and brandy. This creamy adult milkshake is perfect for holiday parties!

👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Place the ice cream in a container and add the milk, bourbon, rum, and brandy. Stir to combine until you achieve a milkshake consistency.

milk1 cupbrandy3 tablespoons

Serve in punch cups or lowball glasses and garnish with a dash of nutmeg and a cinnamon stick if desired.

ground nutmeg (to garnish)

calories

151 kcal

fat Content

4 g

serving Size

1 serving

sugar Content

8 g

sodium Content

39 mg

protein Content

2 g

cholesterol Content

17 mg

carbohydrate Content

9 g

saturated Fat Content

2 g

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