Main Dishesclosetcooking
New Orleans BBQ Shrimp
BBQ shrimp done New Orleans style in a spicy, buttery, lemony sauce that is so good that you will be licking your fingers and the plate clean!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a pan over medium-high heat, add the garlic, saute until fragrant, about ⏱️ 30 seconds, add the hot sauce, Worcestershire sauce, beer, lemon juice, creole seasoning and pepper, bring to a simmer and cook until the sauce is reduced by half, about ⏱️ 5-7 minutes.
butter2 tablespoonsbutter, chilled and cut into 1/2 inch pieces2 tablespoonsgarlic, chopped3 cloveslemon juice (~1/2 lemon)2 tablespoonscreole seasoning2 teaspoons
2
Add the shrimp and cook until cooked through, about ⏱️ 2-3 minutes per side depending on the size of the shrimp.
shrimp, peeled and deveined *1 pound
3
Reduce the heat to medium-low, stir in the chilled butter until it melts, season with salt to taste and enjoy with french bread to soak up all of that tasty sauce!
butter2 tablespoonsbutter, chilled and cut into 1/2 inch pieces2 tablespoonssalt to taste
Nutrition Facts
calories
Calories 487
fat Content
Fat 23g
fiber Content
Fiber 0.5g
sugar Content
Sugars 4g
sodium Content
Sodium 1329mg
protein Content
Protein 55g
trans Fat Content
Trans 0.5g
cholesterol Content
Cholesterol 489mg
carbohydrate Content
Carbs 12g
saturated Fat Content
Saturated 14g
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