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New Haven Clam Pie Pizza
This clam pie is traditionally baked blisteringly hot in coal-fired ovens and served with a glass of the region's famous white birch soda.
👥 4 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 15 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 500°F with a pizza stone or steel on the top rack. Dust a wood pizza peel or an unrimmed baking sheet with cornmeal.
Cornmeal, for pizza peel
2
Stretch dough to 1/4-inch thickness (about 16 inches in diameter); place on prepared peel. (Or divide dough into two pieces and, working with one piece at a time, stretch dough to 1/4-inch thickness [about 12 inches in diameter]; place on prepared peel.) Top with (half each, if making two pizzas) garlic, pecorino, clams, oil, and oregano. Gently slide pizza onto pizza stone.
garlic, pressed2 cloves
3
Bake until golden brown and crispy, 10 to ⏱️ 12 minutes. Repeat with remaining dough and toppings, if applicable. Sprinkle with parsley and serve with lemon wedges alongside.
Lemon wedges, for serving
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