Breads & Bakingbellyfull5.0
New England-Style Salmon Rolls
Make new foodie memories with these Asian flavored New England-Style Salmon Rolls! Large chunks of flavorful salmon tossed with mayo-wasabi and stuffed into butter toasted buns.
👥 4 Servings⏱️ Prep & Cook: 2h 28m⏳ Prep: 20 min🔥 Cook: 8 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- baking sheet
- oven
- pan
- bowl
📝 Preparation Steps
1
In a large shallow container, whisk together the mirin, soy sauce, brown sugar, sesame oil, and sesame seeds. Add the salmon and turn to coat. Cover and refrigerate for at least ⏱️ 1 hour (ideally ⏱️ 2 hours, and no more than ⏱️ 6 hours.)
mirin ( (or dry sherry))3 tablespoonsbrown sugar2 tablespoonssesame seeds1 tablespoon
2
Preheat the broiler to high with the rack in the center of oven. Transfer salmon to a foil-lined rimmed baking sheet coated with nonstick spray; brush with some of the marinade. Broil for ⏱️ 3 minutes, carefully flip fillets, baste with a little more marinade continue to broil for another ⏱️ 3-5 minutes until cooked through (tent with foil if necessary to prevent excess browning.) Salmon is done with it easily flakes with a fork. (See note.) Remove from oven and set aside.
3
While the salmon roasts, place the buns on a separate sheet pan, cut sides up. Toast in the oven (on a lower rack) for about ⏱️ 2 minutes, or until the edges are just lightly browned and the buns are heated through. (Watch them carefully so they don't burn) Remove from the oven. Transfer to a clean, dry work surface. (See note.)
4
Whisk together the mayo, wasabi, and lemon juice in a large bowl. Break up the salmon into small chunks and gently fold it into the mixture, along with the diced cucumber and diced avocado, until combined.
lemon juice1 tablespoon
5
Toss the arugula with the sesame oil and soy sauce.
6
Load each toasted bun with the arugula and salmon mixture.
7
Serve warm and enjoy with a lemon wedge and potatoes chips on the side.
Nutrition Facts
calories
647 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
5 g
sugar Content
13 g
sodium Content
695 mg
protein Content
40 g
trans Fat Content
1 g
cholesterol Content
101 mg
carbohydrate Content
38 g
saturated Fat Content
6 g
unsaturated Fat Content
29 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...