Main Dishesbettycrocker4.4
New England Pot Roast
This pot roast goes from a dinner favorite to a dinner must-have thanks to the horseradish that gets spread on the outside of the roast. This classic recipe can easily be tailored to your family’s liking using a few ingredient swaps. Check out our Expert Tips section for instructions on how to make a cream gravy pot roast or garlic-herb roast—you won’t regret it!
👥 8 Servings⏱️ Prep & Cook: 4h⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
📝 Preparation Steps
1
In 4-quart Dutch oven, cook beef over medium heat until brown on all sides. Reduce heat to low.
2
Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add 1 cup water to Dutch oven. Heat to boiling; reduce heat. Cover and simmer ⏱️ 2 hours ⏱️ 30 minutes.
pepper1 teaspoonwater1 cupcup cold water1/2
3
Add potatoes, carrots and onions to Dutch oven. Cover and simmer about ⏱️ 1 hour or until beef and vegetables are tender.
medium carrots, cut into fourths8
4
Remove beef and vegetables to warm platter; keep warm. Skim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir ⏱️ 1 minute. Serve gravy with beef and vegetables.
water1 cupcup cold water1/2
Nutrition Facts
calories
370
fat Content
1
serving Size
1 Serving
fiber Content
5 g
sugar Content
7 g
sodium Content
470 mg
protein Content
35 g
trans Fat Content
0 g
cholesterol Content
85 mg
carbohydrate Content
32 g
saturated Fat Content
4 g
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