Soups & Stewscarlsbadcravings5.0
New England Clam Chowder
Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite! If you’re not sure you loooooove Clam Chowder - this recipe will convert you! New England Clam Chowder is hearty, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot! I’ve detailed how to use fresh clams or canned clams to make a New England Clam Chowder to rival your favorite restaurant!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- measuring cup
- dutch oven
- oven
📝 Preparation Steps
1
Drain clam juice from cans into a liquid measuring cup. Add enough bottled clam juice to equal 2 1/2 cups. Set aside. (See directions in Notes if using fresh clams.)
2
In a Dutch oven, cook bacon over medium heat until fat is rendered and slightly brown. Remove half of the bacon with a slotted spoon to a paper towel lined plate. Drain off all but 2 tablespoons grease. To the remaining bacon and drippings, melt in 1 tablespoon butter over medium heat.
thick center-cut bacon strips, chopped6baconbutter1 tablespoon
3
Increase heat to medium high and add celery and onion. Sauté for ⏱️ 5-7 minutes or until onions are soft. Add potatoes, garlic, red pepper (if using) and sauté ⏱️ 30 seconds. Sprinkle in flour and cook an additional ⏱️ 1 minute. Stir in chicken broth, reserved 2 ½ cups clam juice, chicken bouillon, bay leaves and all seasonings. Bring to a boil then reduce to a simmer. Simmer, uncovered, for ⏱️ 15-20 minutes or until potatoes are very tender.
large onion, chopped1chicken bouillon (Hold if using fresh clams)2 teaspoonsbay leaves2
4
Stir in heavy cream and bring to a simmer to heat through. Discard bay leaves. Remove from heat and stir in clams. Taste and add salt/pepper to taste. (You may or may not need additional salt depending on how salty your clams and bacon are.) For a thinner or less chunky soup stir in additional heavy cream/milk or chicken broth.
heavy cream1 cupbay leaves2thick center-cut bacon strips, chopped6bacon
5
Top individual servings with reserved bacon and oyster crackers and fresh parsley if desired.
thick center-cut bacon strips, chopped6baconOyster crackerstsp EACH dried parsley, dried oregano, salt (salt to taste if using fresh clams)1/2fresh parsley
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...