epicurious
Negronis for While You Set Up the Tents
This batched negroni jacks up the gin quotient to keep the sweetness in check, while the splash of water softens the cocktail's boozy edges.
👥 4 Servings👤 Chris Nuttall-Smith📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Prepare the Negronis
2
In a lightweight, resealable drink container, combine the gin, vermouth, Campari, and water (if using). Freeze for several days before departure.
3
Serve the Negronis
4
If the drink is still frozen, a vigorous shake will usually turn it into slush. Serve straight up, or if you have ice, on the rocks. Garnish each with an orange slice.
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