bonappetit4.6
Negroni
Adjust the classic proportions of the gin, vermouth, and Campari in a Negroni cocktail recipe for this updated version from London’s Chiltern Firehouse.
👥 1 Servings🔥 Cook: 3 min👤 Chiltern Firehouse, London📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●strainer
- ●knife
📝 Preparation Steps
1
Stir 1½ oz. gin, 1 oz. sweet vermouth, preferably Carpano Antica, and ¾ oz. Campari in an ice-filled mixing glass until very cold, about ⏱️ 30 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into an ice-filled rocks glass.
. sweet vermouth, preferably Carpano Antica1 oz
2
Using a small serrated knife, remove a 1" strip of peel from 1 orange (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard. Garnish with 3 very thin orange slices. Editor’s note: This negroni recipe was first printed in our October 2015 issue. Head this way for more of our best gin cocktails →
orange1
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