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Neapolitan Ravioli
Learn how to make homemade Italian style Neapolitan Ravioli. It's easier than you think and perfect for Sunday dinner or holiday gatherings.
👥 36 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 1h🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- knife
- pan
- pot
📝 Preparation Steps
1
For the Dough
2
Combine the flour and salt in a large bowl; then form a well to add your eggs, water and extra virgin olive oil.
salt1 teaspoonlarge eggs2large egg1extra virgin olive oil1 tablespoon
3
Mix together using your hands or you can use the dough hook on your stand mixer.
4
Transfer the dough to a floured surface and knead the dough together until it's slightly elastic and not to sticky.
5
Roll out the dough until it is thin enough to see through; approximately 1/4" thick.
6
Using a small glass, cut out circles (or use a knife for squares if you prefer) to get uniform sizes; then place a small dollop of cheese mixture in the center of one of the circles.
7
Cover with another circle and close the edges of the ravioli and transfer to a parchment paper and corn meal lined sheet pan until ready to cook.
8
For the Filling
9
Add all ingredients to a bowl and mix well.
10
For the Neapolitan Ravioli
11
Fill a large pot with water and a little salt and bring to a boil.
salt1 teaspoon
12
Gently add the ravioli to the water and cook 3-5+ minutes if fresh or 5-7+ minutes if frozen.
13
Drain the water and add your favorite sauce like my Neapolitan Ragu
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