Dessertsbiggerbolderbaking4.9
Neapolitan Popsicles Recipe
When you can't decide between chocolate, vanilla, or strawberry, my Neapolitan Popsicles are the perfect blend of flavors for those hot summer days.
👥 6 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min🔥 Cook: 3h👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
First make your strawberry puree by blending the strawberries in a food processor. If you can't find fresh berries you can use frozen that have been defrosted.
2
Once pureed strain the mixture though a sieve to remove any seeds.
3
In a mixing bowl whisk together the greek yogurt, cream, sugar and vanilla until sugar has dissolved. This will act as the base for all 3 flavors.
4
Divide this mixture into 3 bowls. To one bowl add the strawberry puree and mix until combined. To another bowl add the cocoa powder and mix until combined.
(8oz/225g) plain greek yogurt1 cup((8floz225ml) cream)1 cup(10oz/284g) strawberries, pureed and strained2 cupscocoa powder3 tablespoons
5
Now assemble your popsicles: Starting with the chocolate flavor transfer the yogurt mixture into a large jug with a spout.
6
Fill up your popsicle molds about 1/3 of the way with the chocolate flavor and freeze for 1/⏱️ 2 hours (just to help set the top layer a bit). Repeat this process with the remaining 2 flavors.
7
Once all 3 flavors are layered insert your popsicle sticks and freeze for ⏱️ 3-5 hours until solid or overnight.
8
To remove the popsicles from the molds run under warm water for ⏱️ 5 seconds and gently pull on the popsicle stick.
9
Serve immediately or store in freezer for up to 8 weeks.
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