Dessertsbiggerbolderbaking4.6
Neapolitan Ice Cream (No Machine)
Easily make Homemade Neapolitan Ice Cream with my Two Ingredient, No Machine Ice Cream recipe and ripples of strawberry, chocolate and vanilla.
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
First melt your chocolate in a microwavable bowl or over a bain marie then set aside to cool.
2
Place sweetened condensed milk in the fridge to keep cold.
3
Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
4
Turn down the speed a little and pour the condensed milk into the whipped cream then stir in vanilla extract.
(1 Can/ 400ml) sweetened condensed milk (fat-free or regular) cold14 oz(16oz/450 ml ) whipping cream, cold2 cupsvanilla extract1 teaspoons
5
Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
6
Now that you have your ice cream base evenly divide it into 3 separate bowls. Add the strawberry puree to one bowl and fold until evenly combined. To the next blow add in your melted chocolate fold until evenly combined.
7
To create the classic tri-color neapolitan look fill up the container of your choice by scooping a little of each flavor at a time, alternating between chocolate, vanilla and strawberry until you've used all of each flavor.
8
Freeze your ice cream for at least ⏱️ 6 hours or overnight before scooping and serving.
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