Dessertscookiesandcups
Neapolitan Ice Cream Cake
Neapolitan Ice Cream Cake is an easy ice cream cake recipe that is perfect for a party!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- spatula
- knife
📝 Preparation Steps
1
Allow the ice cream to soften at room temperature for ⏱️ 20 minutes.
2
When you pull the ice cream out of the freezer, place a 9- inch springform pan in the freezer to chill.
3
When the ice cream has softened, pull the pan out of the freezer. Spread the chocolate ice cream on the bottom of the pan. Use a large off-set spatula to get it as smooth as you can.
chocolate ice cream3 cups
4
Top the chocolate layer with 1 cup of Oreo Crumbs. Spread them evenly on top of and press gently into the ice cream.
5
Spread the strawberry ice cream on top of the crushed cookies, and repeat with another cup of the cookie crumbs.
strawberry ice cream3 cups
6
Finish with the vanilla ice cream, spreading evenly. Cover the ice cream with plastic wrap, pressing it into the ice cream to seal. Cover the plastic wrap with aluminum foil and place in the freezer for ⏱️ 4 hours or overnight.
vanilla ice cream3 cups
7
When you’re ready to serve remove from the freezer, spread whipped cream on top and sprinkle the remaining cookie crumbs on the whipped cream, if desired.
8
Loosen the ice cream from the pan by running a butter knife around the edges and then release the sides of the pan.
9
Slice and serve immediately.
Nutrition Facts
calories
385 calories
fat Content
22 g
serving Size
1 slice
fiber Content
0.9 g
sugar Content
20.4 g
sodium Content
122.3 mg
protein Content
6 g
cholesterol Content
90.6 mg
carbohydrate Content
41.9 g
saturated Fat Content
13.1 g
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