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Navajo Tacos
Made of tender homemade fry bread that are layered with a seasoned ground beef and bean filling, crisp lettuce, rich cheese, juicy tomatoes, and creamy sour cream. They are truly one of the ultimate comfort foods!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Navajo Taco Filling
2
Heat olive oil in a 12-inch non-stick skillet over medium-high heat. Add onions and saute ⏱️ 2 minutes, add garlic and saute ⏱️ 20 seconds. Scoot mixture to the side then crumble beef into skillet.
olive oil1 Tbsp
3
Season with salt and pepper and cook stirring occasionally and breaking up beef when stirring, until beef has browned and cooked through. Drain fat from beef and return to skillet.
Salt and pepper, (to taste)
4
Stir in chili powder, cumin, paprika, kidney beans, canned diced tomatoes and green chilis then season mixture with salt and pepper to taste.
chili powder2 tspground cumin1 tspdiced green chilis (mild if preferred)1 (4 oz) canSalt and pepper, (to taste)
5
Cover and simmer for ⏱️ 10-15 minutes (if you used the tomato sauce you can add in a few tbsp of water to thin a little if needed).
6
Using a slotted spoon, spoon mixture over prepared fry bread, then top with lettuce, cheese, tomatoes and sour cream (and any of the other optional toppings listed). Serve immediately.
Sour cream
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